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I create Km0, organic Catalan cuisine with deep respect for my territory and the farmers who make it possible.

Book with me
Sergi De Meià

I cook Catalan haute cuisine rooted in Km0, organic produce and true seasonality.

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I’m a chef with 26 years of experience. I trained in Barcelona, Girona and Montpelier culinary institutes, and I’ve worked in places like Akelarre in San Sebastián (3 Michelin stars), El Racó d'en Freixa, and internationally in Australia and the Philippines for Aman resorts.

Today I run my own restaurant in Barcelona and I’m developing new projects near the city, including a “forest chef” concept. I focus on cooking with the best organic and local products, sourced directly from my trusted suppliers. This year I became the president of the Catalan Culinary and Gastronomy Foundation, and I also write about food.

Tell me about your event

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Cooking is my way of life: I express myself and my territory while staying open to other gastronomic cultures.

What you can expect when you dine with me

I cook from territory and identity

Cooking is my way of life: I use it to express who I am and where I come from, honoring my territory while welcoming other gastronomic influences.

I build on a lifetime of training and kitchens

I first learned at home from my mum, who was a chef for 12 years. Then I trained in Girona, Barcelona and Montpelier, and my path took me through demanding kitchens like Akelarre.

I rely on exceptional suppliers and organic Km0 produce

I work with the best suppliers and I’ve been a pioneer of organic products in haute cuisine in Spain—because great cuisine starts long before the plate.

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Frequently Asked Questions

What are my rates for private chef services in Barcelona?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 105.20 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Italian, Japanese and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Barcelona?

To book me in Barcelona, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.